3/4/2015 Cartagena

I had an oatmeal breakfast with Jill. Then we walked over to the San Alberto Cafe for a coffee tasting with Coralie and Mikhail. We learned about Colombian coffee and the growing and harvesting process. We tried different tastes so we could identify the flavor of salty, sweet, bitter, and sour. That was easy. The hard part was doing the same with different smells.  Read the rest